Bob's Red Mill Teff Flour, 25 Pound
Product details
| Management number | 223661826 | Release Date | 2026/05/09 | List Price | US$50.32 | Model Number | 223661826 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Bob's Red Mill Teff Flour is a gluten free alternative to wheat flour. Teff is the smallest grain in the world, so grinding it into a flour on our millstones is a feat of precision! Teff flour is best known for its application in injera, the traditional Ethiopian flat bread. Its slightly nutty flavor makes it a great choice for hearty breads, muffins, cakes, cookies, and even pie crusts! Also check out Whole Grain Teff, part of Bob's Red Mill Grains of Discovery(TM) line! Like all of our gluten free-labeled products, this product is manufactured in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.
- One, 25 pound bulk bag
- Gluten Free; Vegan; Vegetarian; 100% Whole Grain; Stone Ground; High in Fiber; Kosher Par eve
- Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
- Excellent source of dietary fiber; 5g protein per serving; good source of iron
- Stone ground on slow-turning quartz millstones
| UPC | 039978105394 |
|---|---|
| ASIN | B0049J5YCM |
| Size | 25 Pound |
| Cuisine | Ethiopian |
| Set Name | single |
| Diet Type | Vegan |
| Specialty | Gluten Free,Kosher,Vegan,Vegetarian |
| Brand Name | Bob's Red Mill |
| Unit Count | 25 Pounds |
| Part Number | 1534B25 |
| Manufacturer | Bob's Red Mill |
| Container Type | Bag |
| Number of Items | 1 |
| Item Package Weight | 11.75 Kilograms |
| Allergen Information | Crustacean Free, Fish Free, Milk Free, Peanuts, Sesame Seeds, Soy, Tree Nuts, Wheat Free |
| Global Trade Identification Number | 00039978105394 |
Bestseller ranking
Teff Flour
Customers who viewed this product also viewed
Bird Seed
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form